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15g-40g Egg Tart Machine 380V Egg Tart Making Machine ISO 9001
| Place of Origin | Shanghai, China |
|---|---|
| Brand Name | Yucheng |
| Certification | CE |
| Model Number | YC-102 |
| Minimum Order Quantity | 1set |
| Price | USD $7000-$7500 |
| Packaging Details | wooden box |
| Delivery Time | 20-30 work days |
| Payment Terms | L/C, T/T |
| Supply Ability | 1000 set per month |
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xProduct Details
| After-sales Service Provided | Source Of Egg Tart | Weight | 80kg |
|---|---|---|---|
| Warranty | 1 Year | Certification | CE,ISO 9001 |
| Product Name | Egg Tart Making Machine | Power | 0.25kw |
| Voltage | 380V/220V | Material | 304 Stainless Steel And Carbon Steel |
| Dimension(l*w*h) | 68*65*150cm | Product Weight | 15-40g |
| High Light | 40g Egg Tart Machine,15g Egg Tart Machine,380V Egg Tart Making Machine |
||
Product Description
small Guangdong egg tart making machine for bakery shop used
Source of Egg Tart
| Product Name | Source of Egg Tart |
| Delivery period | 15 days |
| Product filling | Customize |
| Model | YC-102 |
| Product weight | 15-40g |
| Voltage | 380V/220V |
| Weight | 80kg |
| Power(KW) | 0.25kw |
Egg tart (dàn tà), a Western-style pie made of egg paste, was born in Guangzhou in the 1920s and became famous overseas after it spread to Hong Kong. It is known as the "Four Kings" of Cantonese dim sum. one.
The method is to put the cake crust into a small round pan-shaped cake mold, then pour in the egg paste made of sugar and eggs, and then put it in the oven; the outer layer of the baked egg tart is a crispy tart crust, and the inner layer The layer is a sweet yellow coagulated egg slurry.
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